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Newspaper Archive of
The Pocahontas Times
Marlinton, West Virginia
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February 18, 2021     The Pocahontas Times
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February 18, 2021
 

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amen ocahontas Memorial PHospital began offer- ing Physical Therapy services in Green Bank in February 2019. At the time, PMH was the only agency providing such services in the area and patients were seen two days a week. Due to the phenomenal growth and demand for this outly- ing service, PMH began of- fering Physical Therapy five days a week in their beauti— ful space on Cass Road. Located in the former Meck’s Bakery, the light and airy space is both wel- coming and inviting. The building was completely renovated by Jacob and Ma— linda Meck and is filled with natural light and wooden laminate floors. The building offers a large waiting area as well as two separate patient treatment rooms. The view out the back step is of the impres- sive Robert C. Byrd Tele- scope at Green Bank Observatory. Page 4—GCIJ2 iButabontas (Elmo’s—February 18, 2021 @6249) 38% a S {fi‘ ’63. $9, $9 cameraman/mam ‘ A {$5 sesame. POCAHONTAS MEMORIAL HOSPITAL Physical Therapy is located in the Physical Therapy five days a week in Green Bank/Cass former Meck’s Bakery on Cass Road. Physical Therapist Bevin Saul and Rehab Assistant Staci Burns are the friendly folks staffing the facility and are extremely proud of filarlfntun mayor’s (Corner By Sam Felton all animal owners to pro— vide extra care for their animals during cold weather. Sec. 3-104. of the Town’s Animal and Fowl Ordinance states, in part: “With regard to cruelty to animals, it shall be unlawful for any person: To fail, refuse or neglect to provideany animal in his or her charge or custody as owner or otherwise with It is the responsibility of (Community (Calumet PARKS AND RECREATION Pocahontas County Parks and Recreation now requires pro-registration for all classes/programs in order to plan for supplies and to limit class size. Jiggle, Wiggle, Giggle Thursdays, begins Friday, March 5, 10 am. at the Com- munity Wellness Center in Marlinton; and Thursdays at 1 p.m. at Durbin Library. Free. Yoga with Nikki Alika- kos, every Friday, beginning proper food, drink, shade, care or shelter; provided that for purposes of this subsec— tion any animal kept outside shall be provided with a structurally sound weather- proof enclosure, large enough to accommodate the animal; 0 To abandon any animal, to leave an animal for more than 12 hours without pro— viding adequate food, water February 19, 4:30 p.m. at Cass Community Center. Donation based. Winter Walk Series. Sam Parker will lead educational winter walks down the Greenbrier River Trail in Marlinton and Cass. Wed- nesday, February 24; meet at the Community Wellness Center in Marlinton at 3:45 p.m.Thursdays,February l8 and 25; meet in the parking lot by the Cass train at 3:45 p.m. Bird Walks on the Green- brier River Trail with Tiffany the reputation they are in the area and making building. Since 2019,when themselves a part of the they first began working in community. Green Bank, they have made a point of eating lunch and shelter for the duration of the absence, or to turn out or release an animal for the purpose of causing it to be impounded; or to leave an animal confined in a closed vehicle without adequate ventilation. When Tethering or Re- straining any Animals, Sec. 3—105 of the same ordinance states that a dog or puppy shall not be restrained by a fixed point chain or tether for more than twelve (12) con— secutive hours in a twenty- four (24) hour period. Any chain shall be at least fifteen (15) feet long. Any tethering system employed shall not Beachy, Thursdays, March 11, 18 and 25. Meet at the Community Wellness Cen— ter. Walks begin at 4 p.m. EVENTS West Virginia Trappers Association annual Fur Auc— tion and Rendezvous at Gilmer County Recreation Center, 1365 Sycamore Run Road in Glenville. Consign— ment begins at 9 am. Friday, March 5, and continues through Saturday, March 6. see Calendar pg 12 Come and. Get It! West Virginia Raised BEEP ' PORK ' LAMB Beef: whole/hali/individual cuts Pork: individual cuts Lamb: whole/individual cuts Call to reserve your meat today! Wilfong Farms "1' EPIPS 2021 A guide to easier tax prep he Internal Revenue Service Thas posted updated FAQs about recent legislation that extended and amended tax relief to certain small- and mid-sized employ- ers under the Families First Coron- avirus Response Act (FFCRA). The gov/newsroom/ The updates to the FAQs cover how the COVlD-related Tax Relief Act of 2020, enacted December 27, 2020, extends the availability of the tax credits created by the FFCRA to eligible employers for paid sick and family leave provided through March 31, 2021, as well as other amend- ments to the credits. The paid sick and family leave credits, which previously were avail- able only until the end 012020, have been extended for periods of leave taken through March 31, 2021. FAQs are available at www.irs. 304-456-4652 Dunmore The paid sick leave credit is de- signed to allow qualified businesses - those with fewer than 500 employ- ees and who pay “qualified sick leave wages" — to get a credit for wages or compensation paid to an employee who is unable to work (in- cluding lelework) because of coron- avirus quarantine or sell-quarantine or has coronavirus symptoms and is seeking a medical diagnosis. Eligible employers may claim credit for paid sick leave provided to an employee for up to two weeks (up to 80 hours) 10904 Frost Rd. Dunmore Closed for lunch Noon p.m. ' at the employee's regular rate of pay, up to $511 per day and $5,110 in total. In addition, an eligible employer can receive the paid sick leave credit for employees who are unable to work due to caring for someone with coronavirus or caring for a child be- cause the child‘s school or place of care is closed, or the paid childcare provider is unavailable due to the coronavirus. Eligible employers may claim the credit for paid sick leave Third Ave. Marlinton, 2nd floor (across from Southern States) Blake & Boone Accounting Corporation Certified Public Accountants & Consultants 0 Business & Individual Tax Preparation ' Estate Planning 0 Bookkeeping Services 304-799-6661 or 304-497-3192 ‘2 ’M‘ wk «2 asES$$®W§X$ZWWQZ<£KMQ”WMWKWW& W32 9. ’x‘XcX’m'wm' WW see Therapy pg 12 allow the dog or puppy to leave the owner’s property. No chain or tether shall weigh more than one—eighth (1/8) of the dog or puppy’s weight. Any chain or tether shall be at least fifteen (15) feet in length and have swivels on both ends. Any chain or tether shall be at- tached to a properly fitting collar (no choke chain col- lars) or harness worn by the animal. Violations of this ordi- nance shall be subject to the enforcement, adjudication and penalty according to pro- visions of Section 3-106. Sam POSTMASTER: Send address changes to: Tithe figuraljuntas 05111125 206 Eighth Street Marlinton, WV 24954 Telephone 304-799-4973 Fax 304-799-6466 www.pocahontastimes.com Eamon; jsgraham@pocahontastimes.com sastewart@pocahontastimes.com ldb@pocahontastimes.com Warns; shgiven@pocahontastimes.com jsgraham@pocahontastimes.com Warns; WES}; clj@pocahontastimes.com Published every Thursday. Entered at the Post Office at Marlinton, West Virginia 24954 as periodicals ISSN 0738-8373 W QHARGES In county $30 In state $38 Out—of-state $39 Online $29 Online/In Print $49 W Display: $6 per column inch Contract Rates Available Classified: 35¢ per word MICHAEL SHOWELL, General Manager J AYNELL S. GRAHAM, Editor WILLIAM P. MCNEEL, Editor Emeritus provided to an employee for up to two weeks (up to 80 hours) at 2/3 the employee‘s regular rate of pay, or up to $200 per day and $2,000 in total. Employers are also entitled to a paid family leave credit for paid fam- ily leave provided to an employee equal to 2/3 of the employee‘s regu- lar pay, up to $200 per day and $10,000 in total. Up to 10 weeks of qualifying leave can be counted to- wards the family leave credit. Eligible employers are entitled to Maxwelton Rt. 219 N. “can: 42$ as {ANNE 39': 55.3%? *4 Sis. 7s least (as: :8. .‘&£3‘x®»$fi§rézw§%i¢§2m We‘d“! Cookin’? With Louise Bamisky Ribs with Plum Sauce 5 to 6 lbs. pork spareribs 3/4 cup soy sauce 3/4 cup plum jam or apri- cot preserves 3/4 cup honey 2 to 3 garlic cloves, minced Cut ribs into serving size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are ten- der; drain. Combine remaining ingre- dients; brush some of the sauce over the ribs. Bake at 350° or grill over medium coals, uncovered, for 30 minutes; brushing oc- casionally with sauce. 6 servings. Fried Cinnamon Strips 1 cup sugar 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 10 flour tortillas (8”) Cooking oil In large re-sealable plastic bag, combine sugar and spices; set aside. Cut tortillas into 3” strips. Heat 1” of oil in skillet or electric fry pan; fry 4—5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container. Yield: 5 dozen. W VU Extension NeWs-éé Agriculture Educational Webinar Series Please join us every Thurs— day from 7 to 8 p.m. as we cover a new farm—focused topic. These weekly webinar sessions will take place via Zoom through the end of March. Topics will include: 0 February 18: Grazing for soil health Gabe Brown, Brown’s Ranch - February 25: Weeds in the woods — Dave McGill, WVU Extension Service Register to participate here: https://go.wvu.edu/ ag-educational-series- registration For more information about the webinar sessions, visit: https://extension.wvu. edu/2021—ag-webinar—series If you have questions, please contact Alexandria Smith at Alexandria.Straight @tmail.wvu.edu or John Murray at John.Murray@ mail.wvu.edu Scholarship Program In partnership with the CVB and Snowshoe Foundation, a scholarship award of $2,000 annually will be granted to a Pocahontas County High School senior entering a two- or four-year college or university as a freshman, in a tourism-related study field. Applications It Qualifications - The student must be a resident of Pocahontas County. Applications are available at the PCHS guidance counselor's office or the CVB office in Marlinton. Application Deadline: Applications and all attachments must be received by the Pocahontas County Convention (St Visitors Bureau, PO. Box 275, Marlinton, WV 24954, no later than April 1. For any questions about the program magi/W‘ni‘szw please contact the Pocahontas County CVB "Mum" Fummmm at 304-799-4636 weekdays between 8:30 am. and 5 p.m. MMHHU Gitléllll'. It’l’ 'tnl)l‘4|l>‘\'l() NOW OPEN! New name. New ownership. MONTEREY former/y Monterey Livestock Sales FIRST SALE WEDNESDAY MARCH 3 o 2 p.m. Regular sales scheduled for first and third Wednesday each month. Market reports and more information on Facebook. New angrs antag: Barry Wilkins 540-607-6032 0 James Housden 540-476-0269 Mike Allen 540-476-4680 Rt. 220 / 1367 Jackson River Road 0 Monterey, VA FAQs on paid sick leave credits and family leave credits immediately receive a credit in the full amount of the paid sick leave and family leave plus related health plan expenses and the employer's share of Medicare tax on the leave pro- vided through March 31, 2021. The refundable credit is applied against certain employment taxes on wages paid to all employees. Eligible employers may claim the credits on their federal employment tax returns (e.g., Form 941, Em- I FIX TAXES CALI. E-FILE TAX SERVICE FDR APPIIIIIITMEIIIT AT 304-799-4476 1023 Jury Street, Marlinton David .I. Cain, Enrolled Agent. The only tan practitioner in Pocahontas county who can legally represent clients before the IRS. OSINGLE FULL TIME HIGH SCHOOL STUDENTS FREE OSINGLE FULL TIME COLLEGE STUDENTS — FREE OSENIDRS FILING ONLY FOR SENIOR CITIZENS TAX CREDIT - FREE ' OREDUCED PRICES FOR LOW INCOME Represented WV on the Taxpayer Advocacy Panel for seven years ployer's Quarterly Federal Tax Re— turn), but they can benefit more quickly from the credits by reducing their federal employment tax de- posits. lf there are insufficient federal employment taxes to cover the amount of the credits, an eligible em- ployer may request an advance pay- ment of the credits from the IRS by submitting a Form 7200, Advance Payment of Employer Credits Due to COVlD-19.